🫙 From the Spice Rack
Spanish Quinoa
14 1/2 oz Diced Tomatoes -with Green Chilies 1 tb Olive Oil 3 Cloves garlic; pressed 1 Onion; diced 1/2 c Quinoa -- washed and drained 1 Green pepper; diced 1 ts Chi...
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Ingredients6 items
Ingredients
- 141/2 oz diced tomatoes
- 3Clovegarlic; pressed
- 1onion; diced
- 1/2cup quinoa
- 1tsp chili pepper
- 1tsp cumin (optional)
Directions
- 1
14 1/2 oz Diced Tomatoes -with Green Chilies 1 tb Olive Oil 3 Cloves garlic
- 2
pressed 1 Onion
- 3
diced 1/2 c Quinoa -- washed and drained 1 Green pepper
- 4
diced 1 ts Chili pepper 1 ts Cumin (optional) Salt to taste Drain tomatoes and reserve juice
- 5
saute garlic and onions until onions are translucent
- 6
Add reserved tomato juice and bring to a boil
- 7
Add quinoa and green peppers and cook about 15 minutes or until liquid is gone
- 8
Add tomatoes, spices and serve