🫙 From the Spice Rack

Southwestern Style Black Eyed Peas

Name: Southwestern Style Black Eyed Peas
Ingredients: 1 can black-eyed peas; 1 carrot, diced; 1/2 onion, diced; 1/4 green pepper, diced; 1 stalk celery, diced; 3 Clove garlic, minced or; 1/4 tsp pepper, or to taste; 1/4 tsp tobasco or other hot sauce,

1 cn Black-eyed peas 1 Carrot, diced 1/2 Onion, diced 1/4 Green pepper, diced 1 Stalk celery, diced 3 Cloves garlic, minced or Pressed 1/2 t Salt, or to taste 1/4 t Pepper, or to t...

maineasy

Ingredients8 items

Ingredients

1can black-eyed peas
1carrot, diced
1/2onion, diced
1/4green pepper, diced
1stalk celery, diced
3Clovegarlic, minced or
1/4tsp pepper, or to taste
1/4tsp tobasco or other hot sauce,

Directions

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1 cn Black-eyed peas 1 Carrot, diced 1/2 Onion, diced 1/4 Green pepper, diced 1 Stalk celery, diced 3 Cloves garlic, minced or Pressed 1/2 t
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Simmer for at least 10 minutes, but 20 - 25 is better
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Source: apparent original Posted by wallis@aps.anl.gov (David Wallis) to the Fatfree Digest [Volume 16 Issue 14] Mar
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Individual recipes copyrighted by originator
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FATFREE Recipe collections copyrighted by Michelle Dick 1995
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Formatted by Sue Smith, SueSmith9@aol.com using MMCONV
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Archived through kindness of Karen Mintzias, km@salata.com

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