Smothered Red Peppers Paprikash (Russian Lecho)
3 T Vegetable oil [used FF Broth] 2 Medium-size onions, cut in Half and thinly sliced 1 Scant t sweet Hungarian Paprika 6 lg Red peppers, cored, seeded, And cut into medium-thick S...
Ingredients
- 3tsp vegetable oil [used ff
- 1/3cup chicken broth, or more if
- 1/8tsp sugar, or more to taste
- 1) heat the oil in a large skillet over medium heat. add the
Directions
- 1
3 T Vegetable oil [used FF Broth] 2 Medium-size onions, cut in Half and thinly sliced 1 Scant t sweet Hungarian Paprika 6 lg Red peppers, co
- 2
Add the onions and saute' until softened but not colored, 5 to 7 minutes
- 3
Stir in the paprika and toss with the onions until they are deeply colored
- 4
2) Add the peppers and continue to saute', stirring occasionally, for another 10 minutes
- 5
Do not allow the vegetables to brown
- 6
3) Stir in the tomatoes, tomato paste, broth, and salt and pepper
- 7
Allow the mixture to boil, reduce the heat, cover, and simmer the peppers until very tender, about 30 to 35 minutes, adding more liquid, a l
- 8
4) Off the heat, stir in the vinegar and sugar and allow the mixture to cool