🫙 From the Spice Rack
Sicilian Sweet & Sour Pumpkiin Squash
2 lb Pumpkin or butternut squash Salt and pepper 1 1/2 c Vegetable stock 2 Onions; thinly sliced 6 tb Sugar 2/3 c Red wine vinegar 1/2 c Fresh mint; chopped Preheat the oven to 375...
maineasy
Ingredients5 items
Ingredients
- 2lbpumpkin or butternut squash
- 2onions; thinly sliced
- 6tbsp sugar
- 2/3cup red wine vinegar
- 1/2cup fresh mint; chopped
Directions
- 1
2 lb Pumpkin or butternut squash Salt and pepper 1 1/2 c Vegetable stock 2 Onions
- 2
thinly sliced 6 tb Sugar 2/3 c Red wine vinegar 1/2 c Fresh mint
- 3
chopped Preheat the oven to 375 degrees
- 4
Cut the pumpkin in half and remove the seeds
- 5
Place the pumpkin cut side down on a baking sheet
- 6
Bake about 45 minutes or until tender but not mush
- 7
The pump0kin flesh should be firm enough to cut into 1/2-inch cubes or slices
- 8
Sprinkle with salt and pepper