🫙 From the Spice Rack
Shredded Brussels Sprouts
1 1/2 lb Brussel sprouts 1/4 c Butter 1/2 ts Salt 1/4 ts Ground white pepper 2 ts Water 1 tb Fresh lime juice In large bowl of cold, salted water, soak brussels sprouts 10 minutes....
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Ingredients6 items
Ingredients
- 11/2 lb brussel sprouts
- 1/4cup butter
- 1/2tsp salt
- 1/4tsp ground white pepper
- 2tsp water
- 1tbsp fresh lime juice
Directions
- 1
1 1/2 lb Brussel sprouts 1/4 c Butter 1/2 ts Salt 1/4 ts Ground white pepper 2 ts Water 1 tb Fresh lime juice In large bowl of cold, salted
- 2
trim ends and discard any bitter outside leaves
- 3
Cut each sprout in half lengthwise
- 4
thinly slice crosswise
- 5
In a large skillet, over medium high heat, melt butter
- 6
Add sprouts, salt and pepper
- 7
over high heat, saute 5 minutes or until sprouts start to brown
- 8
Add the water