🫙 From the Spice Rack
Shiitake Mushroom and Potato Galette
2 tb Unsalted butter 3/4 lb Fresh shiitake mushrooms -- stemmed and sliced 1/3 c Freshly grated Parmesan 1 tb Chopped fresh basil -OR- 1 ts -Dried basil, crumbled 2 lg Russet potat...
maineasy
Ingredients4 items
Ingredients
- 2tbsp unsalted butter
- 3/4lbfresh shiitake mushrooms
- 1tbsp chopped fresh basil
- 2large russet potatoes; peeled
Directions
- 1
2 tb Unsalted butter 3/4 lb Fresh shiitake mushrooms -- stemmed and sliced 1/3 c Freshly grated Parmesan 1 tb Chopped fresh basil -OR- 1 ts
- 2
peeled -- very thinly sliced -- crosswise Salt Freshly ground pepper Preheat oven to 350 degrees F
- 3
Line cookie sheet with buttered foil
- 4
Melt butter in heavy large skillet over medium heat
- 5
Add mushrooms and saute until tender, about 10 minutes
- 6
Add Parmesan and basil
- 7
Arrange half of potato slices in solid 9-inch round on buttered foil, overlapping slices
- 8
Cover with mushroom mixture, pressing flat as possible