🫙 From the Spice Rack
Sauteed Oyster Mushrooms
8 oz Fresh oyster mushrooms 1 tb Garlic, minced 2 ts Olive oil 1 ts Rosemary, minced 1 ts Margarine, optional 2 ts All-purposse flour 1 ts Sherry -=OR=- dry white wine 1 tb Tamari
sideeasy
Ingredients8 items
Ingredients
- 8ozfresh oyster mushrooms
- 1tbsp garlic, minced
- 2tsp olive oil
- 1tsp rosemary, minced
- 1tsp margarine, optional
- 2tsp all-purposse flour
- 1tsp sherry -=or=- dry white wine
- 1tbsp tamari
Directions
- 1
8 oz Fresh oyster mushrooms 1 tb Garlic, minced 2 ts Olive oil 1 ts Rosemary, minced 1 ts Margarine, optional 2 ts All-purposse flour 1 ts S
- 2
Trim to a nuiform size & set aside
- 3
Saute garlic in oil over medium heat for 15 to 20 seconds
- 4
Add mushrooms & saute for 3 minutes
- 5
Add rosemary & margarine & cook until the margarine is melted, about 30 seconds
- 6
Sprinkle in the flour & cook, stirring constantly
- 7
Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender
- 8
About 4 minutes.