🫙 From the Spice Rack
Red Cabbage & Apples
2 lb Red cabbage, finely shredded 8 ea Juniper berries, crushed 1/4 pt Boiling water 1 ts Salt 8 oz Onions, chopped 8 oz Apples, chopped 2 oz Soft brown sugar 1 ts Caraway seeds
maineasy
Ingredients8 items
Ingredients
- 2lbred cabbage, finely shredded
- 8ea juniper berries, crushed
- 1/4pt boiling water
- 1tsp salt
- 8ozonions, chopped
- 8ozapples, chopped
- 2ozsoft brown sugar
- 1tsp caraway seeds
Directions
- 1
2 lb Red cabbage, finely shredded 8 ea Juniper berries, crushed 1/4 pt Boiling water 1 ts Salt 8 oz Onions, chopped 8 oz Apples, chopped 2 o
- 2
Bring to the boil, cover & simmer for 30 minutes
- 3
Stir in remaining water, onions, apples,sugar, caraway seeds & bouquet garni
- 4
Cover & cook gently for 1 1/2 hours, stirring frequently
- 5
Remove bouquet garni
- 6
Blend cornstarch with the vinegar & cold water till smooth
- 7
Stir into the cabbage & cook uncovered for 10 minutes
- 8
Stir often to prevent sticking