🫙 From the Spice Rack
Pinapple Squash
2 md Acorn squash; (2 lbs) -4 1/2 diameter 8 oz (1 can) pinapple;unsweetened -crushed with juice 2 ts Margarine; 1/2 ts Ground cinnamon; Hot water Preheat oven to 375 degrees. Cut ...
maineasy
Ingredients2 items
Ingredients
- 2medium acorn squash; (2 lbs)
- 1/2tsp ground cinnamon;
Directions
- 1
2 md Acorn squash
- 2
2 lbs) -4 1/2 diameter 8 oz (1 can) pinapple;unsweetened -crushed with juice 2 ts Margarine
- 3
1/2 ts Ground cinnamon
- 4
Hot water Preheat oven to 375 degrees
- 5
Cut each squash in half
- 6
scoop out and discard seeds and pulp
- 7
Trim tip off bottom if necessary so that each squash cup stands up straight
- 8
Fill each squash cup with 1/4 c pineapple 1/4 teaspoon margarine, and a sprinkle of cinnamon