Parsley Stuffing Balls
12 oz Soft white breadcrumbs 6 oz Butter (or margarine -KM) 1 Onion; grated 2 ts Mixed herbs 6 tb Chopped parsley (or more) 1 Lemon (or more); rind grated Lemon juice Salt Freshly ...
Ingredients
- 12ozsoft white breadcrumbs
- 6ozbutter (or margarine -km)
- 1onion; grated
- 2tsp mixed herbs
- 6tbsp chopped parsley (or more)
- 1lemon (or more); rind grated
Directions
- 1
12 oz Soft white breadcrumbs 6 oz Butter (or margarine -KM) 1 Onion
- 2
grated 2 ts Mixed herbs 6 tb Chopped parsley (or more) 1 Lemon (or more)
- 3
rind grated Lemon juice Salt Freshly ground black pepper Mix all ingredients together, adding grated lemon rind and juice and salt and peppe
- 4
Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin
- 5
Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp al
- 6
Source: Rose Elliot's Vegetarian Christmas Typed for you by Karen Mintzias