🫙 From the Spice Rack
Parchment-Wrapped Potato Parcels
6 oz Lean cooked ham -- (thinly sliced) 2/3 lb (2 medium) potatoes -- cut into 1/8-inch slices 1 sm Zucchini -- cut into 1/4-inch slices 1 sm Crookneck squash -- cut into 1/4-inch ...
sideeasy
Ingredients3 items
Ingredients
- 6ozlean cooked ham
- 1tsp dried basil
- 1/4tsp red pepper flakes
Directions
- 1
6 oz Lean cooked ham -- (thinly sliced) 2/3 lb (2 medium) potatoes -- cut into 1/8-inch slices 1 sm Zucchini -- cut into 1/4-inch slices 1 s
- 2
to taste Cut two 15-inch squares kitchen parchment
- 3
For each packet: Place half the ham on center of parchment square
- 4
Top ham with half the potato slices, overlapping, then top with half the remaining vegetables
- 5
Sprinkle with half the remaining ingredients
- 6
Fold two sides of the parchment over the ham and vegetables in letter fashion
- 7
Grasp the two shorter open ends and pull up to meet
- 8
Fold down the open ends twice to seal