Oriental Oats Pilaf
1 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 Egg; beaten 1 c Sliced mushrooms 1/2 c Sliced green onions 1/2 c Sliced celery 2 tb Margarine or butter 1/2 c Chicken br...
Ingredients
- 11/2 c quaker oats, uncooked
- 1cup sliced mushrooms
- 1/2cup sliced green onions
- 1/2cup sliced celery
- 2tbsp margarine or butter
- 1/2cup chicken broth
- 2tbsp soy sauce
- 2tsp sugar
Directions
- 1
1 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 Egg
- 2
beaten 1 c Sliced mushrooms 1/2 c Sliced green onions 1/2 c Sliced celery 2 tb Margarine or butter 1/2 c Chicken broth 2 tb Soy sauce 2 ts S
- 3
thawed Combine oats and egg, mixing until oats are thoroughly coated
- 4
In medium skillet, saute mushrooms, green onions and celery in margarine 3 to 4 minutes or until tender
- 5
Add oats mixture
- 6
cook, stirring constantly, about 8 minutes or until oats are dry, separated and lightly browned
- 7
Add combined chicken broth, soy sauce and sugar
- 8
continue cooking 3 to 5 minutes or until liquid is absorbed, stirring occasionally