🫙 From the Spice Rack
Orange-Raisin Carrots
1 lb Carrots; peeled and sliced 3/4 c Water 1/2 ts Salt 2 tb Cornstarch 1 c Orange juice 1/2 c Raisins 1 tb Sugar Combine carrots, wate, and salt in a medium saucepan; bring to a b...
maineasy
Ingredients7 items
Ingredients
- 1lbcarrots; peeled and sliced
- 3/4cup water
- 1/2tsp salt
- 2tbsp cornstarch
- 1cup orange juice
- 1/2cup raisins
- 1tbsp sugar
Directions
- 1
1 lb Carrots
- 2
peeled and sliced 3/4 c Water 1/2 ts Salt 2 tb Cornstarch 1 c Orange juice 1/2 c Raisins 1 tb Sugar Combine carrots, wate, and salt in a med
- 3
bring to a boil
- 4
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender
- 5
Dissolve cornstarch in orange juice
- 6
stir into carrot mixture
- 7
Stir in raisins and sugar
- 8
Cook over medium heat, stirring constantly, until smooth and thickened.