🫙 From the Spice Rack
Mushroom Barley Bake
4 c Water 13 3/4 oz Chicken broth 2/3 c Medium Pearled Barley* -- (Quaker Scotch Brand) 1 ts Salt (optional) 2 1/2 c Sliced mushrooms 1 c Chopped onion 1/2 ts Thyme 1/3 c Margarine...
maineasy
Ingredients8 items
Ingredients
- 4cup water
- 133/4 oz chicken broth
- 2/3cup medium pearled barley*
- 21/2 c sliced mushrooms
- 1cup chopped onion
- 1/2tsp thyme
- 1/3cup margarine or butter
- 3eggs; beaten
Directions
- 1
4 c Water 13 3/4 oz Chicken broth 2/3 c Medium Pearled Barley* -- (Quaker Scotch Brand) 1 ts Salt (optional) 2 1/2 c Sliced mushrooms 1 c Ch
- 2
beaten Bring water and broth to a boil
- 3
Add barley and salt
- 4
reduce heat
- 5
simmer 50 to 60 minutes or until tender, stirring occasionally
- 6
Heat oven to 350 F
- 7
Saute mushrooms, onion and thyme in margarine 3 to 4 minutes
- 8
Combine barley and eggs