🫙 From the Spice Rack
Black Walnut Oatmeal Pie
3 Eggs, lightly beaten 1 c Brown sugar, packed 1/2 c Dark corn syrup 1/2 c Evaporated milk 1/2 c Quick-cooking rolled oats 1/2 c Coarsely chopped black -walnuts 1/4 c (4 Tbs.) butt...
maineasy
Ingredients7 items
Ingredients
- 3eggs, lightly beaten
- 1c brown sugar, packed
- 1/2c dark corn syrup
- 1/2c evaporated milk
- 1/2c quick-cooking rolled oats
- 1/2c coarsely chopped black
- 1ts vanilla
Directions
- 1
3 Eggs, lightly beaten 1 c Brown sugar, packed 1/2 c Dark corn syrup 1/2 c Evaporated milk 1/2 c Quick-cooking rolled oats 1/2 c Coarsely ch
- 2
In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well
- 3
Line 9-inch pie plate with pastry, trim and flute edge
- 4
Place plate on oven rack and pour in filling
- 5
Protect edge of pie with foil to prevent over browning
- 6
Bake at 350F for 25 minutes
- 7
Remove foil
- 8
Bake for about 25 minutes more or until top is deep golden brown and slightly puffy