🫙 From the Spice Rack
Monika's Dal
8 oz Red lentils:* can use others -these cook the quicker 1 1/2 tb Ghee 1 lg Onion; finely chopped 2 ea Garlic cloves; finely -chopped 1 ts Ginger root;finely grated or -chopped 1/...
maineasy
Ingredients6 items
Ingredients
- 8ozred lentils:* can use others
- 1large onion; finely chopped
- 2ea garlic cloves; finely
- 3cup -hot water
- 1tsp -salt
- 1/2tsp garam masala
Directions
- 1
8 oz Red lentils:* can use others -these cook the quicker 1 1/2 tb Ghee 1 lg Onion
- 2
finely chopped 2 ea Garlic cloves
- 3
finely -chopped 1 ts Ginger root;finely grated or -chopped 1/2 ts Tumeric 3 c -Hot water 1 ts -Salt 1/2 ts Garam masala Coriander, fresh
- 4
chopped -also called Cilantro Wash lentils thoroughly by placing in bowl and covering with water
- 5
Remove any that float, drain well
- 6
In heavy based skillet, heat ghee (or butter) and fry onion, garlic and ginger a few minutes over medium heat until onion is golden brown
- 7
Add tumeric and mix to combine well
- 8
Add lentils