🫙 From the Spice Rack
Maria's Samba Squash
1 Butternut squash (about 2 -pounds), peeled, seeded and -cut into 1" chunks (see -note below) 6 md Carrots, cut int 6" chunks 1 T Unsalted butter or low-fat -butter substitute 1/8...
maineasy
Ingredients2 items
Ingredients
- 1butternut squash (about 2
- 1tsp unsalted butter or low-fat
Directions
- 1
1 Butternut squash (about 2 -pounds), peeled, seeded and -cut into 1" chunks (see -note below) 6 md Carrots, cut int 6" chunks 1 T Unsalted
- 2
The bite of ginger spices squash up perfectly
- 3
For a sweeter taste, add cinnamon, nutmeg and mace along with the ginger
- 4
My Jamaican friend, Maria, shared her easy, delicious recipe with us
- 5
Place squash and carrots in a large, heavy pot and cover with salted water
- 6
Bring to a boil, reduce heat to a simmer and cook until tender, 15-20 minutes
- 7
Drain well and remove to a bowl
- 8
Coarsely mash vegetables along with the butter and ginger