🫙 From the Spice Rack
Maple Acorn Squash No. 1
Ingredients 4 each acorn squash 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 cup butter 3/4 cup maple syrup 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 each bacon slices, quartered Dire...
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Ingredients4 items
Ingredients
- butter, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 4 each acorn squash 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 cup butter 3/4 cup maple syrup 1/2 teaspoon nutmeg 1/2 teaspoon
- 2
Cut each squash in half
- 3
remove seeds and fibers
- 4
Arrange the halves, cut side up in a large shallow baking pan
- 5
In a small bowl, blend together the syrup, cinnamon, nutmeg, cloves, salt, and butter
- 6
Spoon about 2 tbsp of the mixture into the hollow of each squash
- 7
Top with a piece of bacon
- 8
Add boiling water to pan, about 1 inch deep