🫙 From the Spice Rack
Lemon Roast Potatoes
4 lb Potatoes; 8 to 10-peeled 1 c -Water 1/2 c Lemon juice 1/3 c Oil;olive 3 Garlic cloves -minced 2 ts Salt 2 ts Oregano;dried 1 ts -Pepper Cut potatoes lengthwise into thick wedg...
maineasy
Ingredients8 items
Ingredients
- 4lbpotatoes; 8 to 10-peeled
- 1cup -water
- 1/2cup lemon juice
- 1/3cup oil;olive
- 3garlic cloves -minced
- 2tsp salt
- 2tsp oregano;dried
- 1tsp -pepper
Directions
- 1
4 lb Potatoes
- 2
8 to 10-peeled 1 c -Water 1/2 c Lemon juice 1/3 c Oil;olive 3 Garlic cloves -minced 2 ts Salt 2 ts Oregano;dried 1 ts -Pepper Cut potatoes l
- 3
place in 13"x9" (3L) baking dish
- 4
Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper
- 5
pour over potatoes, turning to coat evenly
- 6
Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moi
- 7
SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: _Canadian Living's Country Living_