🫙 From the Spice Rack
Home-Made Hot Wings
2 1/2 lb Chicken Wings (12 to 15) 6 tb (3oz) Texas Pete Hot Sauce * 4 tb (2oz) Butter or Margarine * For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard wing ti...
maineasy
Ingredients3 items
Ingredients
- 21/2 lb chicken wings (12 to 15)
- 6tbsp (3oz) texas pete hot sauce *
- 4tbsp (2oz) butter or margarine
Directions
- 1
2 1/2 lb Chicken Wings (12 to 15) 6 tb (3oz) Texas Pete Hot Sauce * 4 tb (2oz) Butter or Margarine * For REAL spicy wing, use Tabasco Sauce
- 2
Discard wing tips
- 3
Place the 24 to 30 pieces in absorbent paper towels to dry
- 4
DEEP FRYER: 375? 8-10 mins or until crispy
- 5
OVEN: Spread wings in single layer on cookie sheet
- 6
Bake at 450? for 25 mins
- 7
Melt butter/margarine in sauce pan
- 8
Add hot sauce and stir well