🫙 From the Spice Rack
Gujerati-Style Cabbage with Carrots
3/4 lb Green cabbage 3/4 lb Carrots 1 ea Green chili 4 tb Vegetable oil 1 pn Asafetida 1 tb Black mustard seeds 1 ea Dried red chili 1 1/4 ts Salt 1/2 ts Sugar 4 tb Cilantro, chopp...
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Ingredients8 items
Ingredients
- 3/4lbgreen cabbage
- 3/4lbcarrots
- 1ea green chili
- 4tbsp vegetable oil
- 1pn asafetida
- 1tbsp black mustard seeds
- 1ea dried red chili
- 11/4 ts salt
Directions
- 1
3/4 lb Green cabbage 3/4 lb Carrots 1 ea Green chili 4 tb Vegetable oil 1 pn Asafetida 1 tb Black mustard seeds 1 ea Dried red chili 1 1/4 t
- 2
Grate the carrots
- 3
Cut the green chili into thin strips
- 4
Heat oil in a casserole-type pot over medium-high heat
- 5
When hot add the asafetida
- 6
Immediately afterwards, add the mustard seeds
- 7
When they begin to pop, stir in the red chili
- 8
When the chili darkens, add the cabbage, carrots & green chili strips