🫙 From the Spice Rack
Dilled Asparagus
2 lb Asparagus, fresh; cooked or -2 (15oz) cans asparagus 1/2 c Oil, olive 1/2 c Pickle, dill; liquid of 1/3 c Pickle, dill; chopped 1 Garlic clove; crushed Lettuce Place drained a...
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Ingredients4 items
Ingredients
- 2lbasparagus, fresh; cooked or
- 1/2cup pickle, dill; liquid of
- 1/3cup pickle, dill; chopped
- 1garlic clove; crushed
Directions
- 1
2 lb Asparagus, fresh
- 2
cooked or -2 (15oz) cans asparagus 1/2 c Oil, olive 1/2 c Pickle, dill
- 3
liquid of 1/3 c Pickle, dill
- 4
chopped 1 Garlic clove
- 5
crushed Lettuce Place drained asparagus spears in a flat casserole dish with a cover
- 6
Mix olive oil, pickle liquid, pickles, and garlic
- 7
pour over the asparagus
- 8
cover and let marinate for at least 1 hour before serving