🫙 From the Spice Rack
Dill Potatoes
2 lb Russet potatoes, peeled Salt Fresh ground black pepper 3/4 c Mayonnaise 3/4 c Sour cream or plain yogurt 1/2 c Finely chopped red onion 1/2 c Minced fresh dill Fresh dill or p...
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Ingredients4 items
Ingredients
- 2lbrusset potatoes, peeled
- 3/4cup sour cream or plain yogurt
- 1/2cup finely chopped red onion
- 1/2cup minced fresh dill
Directions
- 1
2 lb Russet potatoes, peeled Salt Fresh ground black pepper 3/4 c Mayonnaise 3/4 c Sour cream or plain yogurt 1/2 c Finely chopped red onion
- 2
After cooking, cut potatos into slices or cubes
- 3
Season to taste with salt/pepper
- 4
In a bowl, combine sour cream or yogurt, onion and dill and blend well
- 5
Pour over the warm potatoers and toss gently to mix
- 6
Garnish with herb sprigs or parsley
- 7
Serve at room temperature or slightly chilled.