🫙 From the Spice Rack
Curtin Aikens' Vegetarian Dressing
2 8"x8" pans corn bread -crumbled 8 sl Wheat bread -toasted and crumbled 16 Soda crackers; crumbled 3 Eggs; beaten 1/4 c Buttermilk 1 Stick margarine; softened 1 tb Fresh sage
maineasy
Ingredients8 items
Ingredients
- 28"x8" pans corn bread
- 3eggs; beaten
- 1/4cup buttermilk
- 1Stickmargarine; softened
- 1tbsp fresh sage
- 1/4cup sour cream
- 21/2 c vegetable broth
- 3large onions; diced
Directions
- 1
2 8"x8" pans corn bread -crumbled 8 sl Wheat bread -toasted and crumbled 16 Soda crackers
- 2
crumbled 3 Eggs
- 3
beaten 1/4 c Buttermilk 1 Stick margarine
- 4
softened 1 tb Fresh sage 1/4 c Sour cream 2 1/2 c Vegetable broth 3 lg Onions
- 5
diced 4 Ribs celery
- 6
diced In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream
- 7
Bring broth to a boil in a 2-quart saucepan
- 8
Add onions and celery