🫙 From the Spice Rack
Creamy Scalloped Yukon Spuds
10 c Thinly sliced Yukon potatoes 1 cn Cream of mushroom soup -10-1/2 ounce can 1/4 c Finely chopped onion 1 c Milk 1 Stick butter or margarine -melted 2 c Grated cheddar cheese
maineasy
Ingredients6 items
Ingredients
- 10cup thinly sliced yukon potatoes
- 1can cream of mushroom soup
- 1cup milk
- 1Stickbutter or margarine
- 1/2tsp salt
- 1/2tsp pepper
Directions
- 1
10 c Thinly sliced Yukon potatoes 1 cn Cream of mushroom soup -10-1/2 ounce can 1/4 c Finely chopped onion 1 c Milk 1 Stick butter or margar
- 2
In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes
- 3
Repeat layers of potatoes and mixture
- 4
Cover and bake at 350 degrees for 1 hour
- 5
Uncover and bake 30 to 45 minutes longer.