Cornbread Stuffing w/Apples and Golden Raisins

Directions

1. 1

   CORNBREAD--------------------------------- 2 lg Eggs, whites only 1 1/3 c Skim milk 1/2 c Applesauce 2 c Cornmeal* 1 tb Sugar 1 tb Baking po

2. 2

   Coat an 8-inch-spaure cake pan with cooking stray

3. 3

   In a medium bowl, combine egg whites, skim milk, and ap-plesauce

4. 4

   Combine the remainder of the dry ingredientgs and add to the skim milk and egg white mixture

5. 5

   Stir until bloended and poour into a prepared pan

6. 6

   bake for 15 minutes or until bread in done

7. 7

   Remove from oven and cool

8. 8

   FOR THE STUFFING: Spray a nonstick skillet with cooking spray and saute celery and onion until tender