🫙 From the Spice Rack
Black Velvet Cake
2 cups slivered almonds -- slightly toasted 12 ounces chocolate chips 1 package devil's food cake mix 1 package instant chocolate pudding -- (3 1/2 oz) 4 eggs 1 cup sour cream
maineasy
Ingredients8 items
Ingredients
- 2cups slivered almonds -- slightly toasted
- 12ounces chocolate chips
- 1packagedevil's food cake mix
- 1packageinstant chocolate pudding -- (3 1/2 oz)
- 4eggs
- 1cupsour cream
- 1/2cupwater
- 1/4cupoil
Directions
- 1
2 cups slivered almonds -- slightly toasted 12 ounces chocolate chips 1 package devil's food cake mix 1 package instant chocolate pudding
- 2
Set aside rest of almonds and chocolate chips
- 3
Place remaining ingredients in mixer bowl
- 4
Beat 4 minutes
- 5
Fold in chips and almonds, then pour into pan
- 6
Bake in 350 F oven 60 to 70 minutes
- 7
Cool 15 minutes and remove from pan
- 8
Serve with topping of whipped cream if desired