Cauliflower Curry
1 tb Canola oil 1/2 ts Black mustard seeds 1/4 ts Cumin seeds 1 Green chili; seeded & minced 4 Curry leaves; crumbled 2 ts Garlic, minced 1/2 ts Salt 2 ts Ground coriander 1 ts Gro...
Ingredients
- 1tbsp canola oil
- 1/2tsp black mustard seeds
- 1/4tsp cumin seeds
- 1green chili; seeded & minced
- 4curry leaves; crumbled
- 2tsp garlic, minced
- 1/2tsp salt
- 2tsp ground coriander
Directions
- 1
1 tb Canola oil 1/2 ts Black mustard seeds 1/4 ts Cumin seeds 1 Green chili
- 2
seeded & minced 4 Curry leaves
- 3
crumbled 2 ts Garlic, minced 1/2 ts Salt 2 ts Ground coriander 1 ts Ground cumin 1/4 ts Ground tumeric 1/4 ts Red chili powder 2 c Tomatoes,
- 4
cubed 1 c Peas, fresh or frozen 1/4 c -Water 2 tb Lemon juice 1/4 c Fresh cilantro, minced NOTE: This aromatic dish calls for curry leaves,
- 5
If you can't find curry leaves, omit them from the recipe
- 6
PREP TIME: 15 minutes COOKING TIME: 15 minutes 1
- 7
In a large saucepan, heat oil and fry mustard seeds, cumin seeds, green chili and curry leaves until mustard seeds pop
- 8
Add garlic, salt, coriander, cumin, tumeric, chili powder, tomatoes, tomato paste and honey