🫙 From the Spice Rack
Carrots (California Orange Style)
1 lb Carrots; peel & slice 1/4" 1/2 ts Salt; optional 3/4 c Water 1 ts Orange peel; grated 1 Orange sections; peeled and ; into bite-size piece 1 tb Green onion; minced, optiona
sideeasy
Ingredients5 items
Ingredients
- 1lbcarrots; peel & slice 1/4"
- 1/2tsp salt; optional
- 3/4cup water
- 1tsp orange peel; grated
- 1orange sections; peeled and
Directions
- 1
1 lb Carrots
- 2
peel & slice 1/4" 1/2 ts Salt
- 3
optional 3/4 c Water 1 ts Orange peel
- 4
grated 1 Orange sections
- 5
peeled and
- 6
into bite-size piece 1 tb Green onion
- 7
minced, optiona Butter buds.
- 8
sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan, cook carrots, covered in salted water until crisp-tender