🫙 From the Spice Rack
Carrot & Zucchini Julienne
1/2 lb Carrots; 1/2 lb Zucchini; 1 tb Betty's Butter 2 tb Fresh Lemon Juice; Salt and pepper to taste; 1 tb Poppy seeds; Cut carrots and zucchini into 1/8" thick julienne strips. P...
sideeasy
Ingredients4 items
Ingredients
- 1/2lbcarrots;
- 1/2lbzucchini;
- 1tbsp betty's butter
- 2tbsp fresh lemon juice;
Directions
- 1
1/2 lb Carrots
- 2
1/2 lb Zucchini
- 3
1 tb Betty's Butter 2 tb Fresh Lemon Juice
- 4
Salt and pepper to taste
- 5
1 tb Poppy seeds
- 6
Cut carrots and zucchini into 1/8" thick julienne strips
- 7
Place a steamer basket over boiling water and cook carrots, covered, until crisp-tender 3 minutes
- 8
Remove to a bowl and keep warm