🫙 From the Spice Rack
Brussels Sprouts a La Greque
4 c Water 3 lb Brussels sprouts 2 ts Red wine vinegar 2 ts Lemon zest 1 ea Lemon juiced Salt & pepper 1/3 c Chopped parsley 1/4 c Pimento, optional Boil water in a large pot & add ...
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Ingredients6 items
Ingredients
- 4cup water
- 3lbbrussels sprouts
- 2tsp red wine vinegar
- 2tsp lemon zest
- 1ea lemon juiced
- 1/4cup pimento, optional
Directions
- 1
4 c Water 3 lb Brussels sprouts 2 ts Red wine vinegar 2 ts Lemon zest 1 ea Lemon juiced Salt & pepper 1/3 c Chopped parsley 1/4 c Pimento, o
- 2
Cover & cook only for 7 minutes
- 3
They should be barely tender
- 4
While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl
- 5
Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.