🫙 From the Spice Rack

Brussel Sprout Oriental

Name: Brussel Sprout Oriental
Ingredients: 2 lb brussel sprouts; washed; 1/2 tsp seasoned salt; 1 tbsp butter (or marg.); 5 oz water chestnuts; drain/slice

2 lb Brussel sprouts; washed Water, salted 1 ts Soy sauce 1/2 ts Seasoned salt 1 tb Butter (or marg.) 5 oz Water chestnuts; drain/slice Simmer brussel sprouts, covered, in a small ...

maineasy

Ingredients4 items

Ingredients

2lbbrussel sprouts; washed
1/2tsp seasoned salt
1tbsp butter (or marg.)
5ozwater chestnuts; drain/slice

Directions

1
2 lb Brussel sprouts
2
washed Water, salted 1 ts Soy sauce 1/2 ts Seasoned salt 1 tb Butter (or marg.) 5 oz Water chestnuts
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drain/slice Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender
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Add other ingredients and heat
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Serve hot
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Food Exchange per serving: 1 VEGETABLE EXCHANGE SOURCE: Southern Living Magazine, sometime in 1973
7
Typed for you by Nancy Coleman.

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