🫙 From the Spice Rack
Braised Vegetables
1 md Carrot, diced 1 1 1/2" piece daikon, diced 1/4 lb Fresh mushrooms, chopped 5 oz Winter melon, cubed 1 Green bell pepper, diced 6 c Weak vegetable broth 4 tb Vegetable oil 1 ts...
maineasy
Ingredients8 items
Ingredients
- 1medium carrot, diced
- 11 1/2" piece daikon, diced
- 1/4lbfresh mushrooms, chopped
- 5ozwinter melon, cubed
- 1green bell pepper, diced
- 6cup weak vegetable broth
- 4tbsp vegetable oil
- 1tsp ginger, chopped
Directions
- 1
1 md Carrot, diced 1 1 1/2" piece daikon, diced 1/4 lb Fresh mushrooms, chopped 5 oz Winter melon, cubed 1 Green bell pepper, diced 6 c Weak
- 2
Put the first four vegetables in a pot with the stock & bring to a boil
- 3
Cook over medium heat for 15 minutes
- 4
Add the green pepper during the last two minutes
- 5
Drain & reserve the stock
- 6
Heat the oil in a wok over high heat
- 7
When very hot, add the ginger & miso & stir-fry for a couple of seconds
- 8
Dissolve the cornstarch in 1 c of the leftover stock & add it to the wok with the salt, pepper, soy sauce & cooked vegetables