🫙 From the Spice Rack
Besan Curry
1/4 c Chickpea flour 1 lg Tomato 1/4 c Green peas 1 lg Potato 1 lg Onion 1/4 lb Ginger 1/2 ts Garlic powder 1/4 ts Mustard powder 1/4 ts Cumin 1/4 ts Coriander 1 ts Turmeric 1/2 ts...
indiansideeasy
Ingredients8 items
Ingredients
- 1/4cup chickpea flour
- 1large tomato
- 1/4cup green peas
- 1large potato
- 1large onion
- 1/4lbginger
- 1/2tsp garlic powder
- 1/4tsp mustard powder
Directions
- 1
1/4 c Chickpea flour 1 lg Tomato 1/4 c Green peas 1 lg Potato 1 lg Onion 1/4 lb Ginger 1/2 ts Garlic powder 1/4 ts Mustard powder 1/4 ts Cum
- 2
Add salt and garlic powder
- 3
Put a skillet over a low heat and heat oil
- 4
Drop 1/2 teaspoon of batter at a time into the oil
- 5
When it turns golden brown, it it done and with a srainer pick up the besan and put it on a dry pan
- 6
Cut potatoes in small pieces and put them in a bowl
- 7
Chop onion up and saute with 1 tablespoon of leftover oil
- 8
Add coriander, cumin, turmeric, and mustard powders