🫙 From the Spice Rack
Asparagus and Pimento
1 lb To 1 1/4 lb fresh Asparapus; 1 c Water 2 tb Fresh lime juice; 1/4 c Diced pimento; 1 tb Toasted pine nuts; Rinse asparagus and snap off tough ends. In a large skillet, bring t...
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Ingredients5 items
Ingredients
- 1lbto 1 1/4 lb fresh asparapus;
- 1cup water
- 2tbsp fresh lime juice;
- 1/4cup diced pimento;
- 1tbsp toasted pine nuts;
Directions
- 1
1 lb To 1 1/4 lb fresh Asparapus
- 2
1 c Water 2 tb Fresh lime juice
- 3
1/4 c Diced pimento
- 4
1 tb Toasted pine nuts
- 5
Rinse asparagus and snap off tough ends
- 6
In a large skillet, bring to a boil and add asparagus
- 7
Cover and steam asparagus until bright green, 2 to 3 minutes
- 8
Remove from heat, drain and arrange on a platter