🫙 From the Spice Rack
Yankee Beef Platter
Ingredients 4 pound beef, chuck roast 1 tablespoon onion, dried, minced 2 teaspoon salt 1/2 teaspoon pepper, ground 1/8 teaspoon cloves 1 each bay leaf 1 cup wine, red 1 cup celery...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- potato, approx
Directions
- 1
Ingredients 4 pound beef, chuck roast 1 tablespoon onion, dried, minced 2 teaspoon salt 1/2 teaspoon pepper, ground 1/8 teaspoon cloves 1 ea
- 2
pierce meat all over with a fork
- 3
place in a large glass bowl
- 4
Sprinkle with onion, salt, pepper, cloves
- 5
Add bay leaf and wine to bowl
- 6
Refrigerate, turning meat several times, overnight to marinate
- 7
When ready to cook meat, remove from marinade
- 8
pat dry with paper towels