🫙 From the Spice Rack
Venison(Deer-Elk-Etc.) Swiss Steak
3 pounds round steak 3/4-1" thick -- cut 3" X 4" 1/2 cup flour -- for dredging 1/2 teaspoon salt -- for dredging 1/2 teaspoon black pepper -- for dredging 1/2 cup bacon grease 1 ca...
maineasy
Ingredients8 items
Ingredients
- 3poundround steak 3/4-1" thick -- cut 3" x 4"
- 1/2cupflour -- for dredging
- 1/2teaspoonsalt -- for dredging
- 1/2teaspoonblack pepper -- for dredging
- 1/2cupbacon grease
- 1canstewed tomatoes
- 1medium onion -- chopped fine
- 1large carrot -- chopped fine
Directions
- 1
3 pounds round steak 3/4-1" thick -- cut 3" X 4" 1/2 cup flour -- for dredging 1/2 teaspoon salt -- for dredging 1/2 teaspoon black pepper -
- 2
Put in covered casserole or crock pot and cover with a mixture of all the other ingredients
- 3
Add enough liquid(stock or water) to make sure pieces will be under
- 4
Bake covered at 300 degrees F
- 5
for 2 1/2-3 hrs until meat is tender
- 6
Take off cover and bake until sauce is good and thick.