Venison Swiss Steak

Directions

1. 1

   2 Venison steaks 1 cn Cream of mushroom soup 2 Sliced onions Salt & Pepper Several drops worcestershire Cut steaks into serving portions

2. 2

   Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side

3. 3

   Add remaining ingredients and more water if necessary during cooking time

4. 4

   Cook on low heat 175 - 200 degrees until tender (about one hour)

5. 5

   Turn meat to prevent sticking

6. 6

   This can be adapted for stove top, slow cooker or oven cooking.