🫙 From the Spice Rack
Venison Stew #3
2 lb stew meat 6 carrots 6 potatoes 2 TB oil 1 ts Worcestershire sauce 1 md onion 2 bay leaves 1 ts salt 1 ts sugar 1/2 ts pepper 1/2 ts paprika 1 ds allspice Brown the cubed meat ...
indianmaineasy
Ingredients8 items
Ingredients
- 2lbstew meat
- 6carrots
- 6potatoes
- 2tbsp oil
- 1tsp worcestershire sauce
- 1medium onion
- 2bay leaves
- 1tsp salt
Directions
- 1
2 lb stew meat 6 carrots 6 potatoes 2 TB oil 1 ts Worcestershire sauce 1 md onion 2 bay leaves 1 ts salt 1 ts sugar 1/2 ts pepper 1/2 ts pap
- 2
Cover and simmer 1 1/2 hours
- 3
Remove bay leaves, add carrots and potatoes, cook another 30-45 minutes or until tender
- 4
As a footnote, I've just browned the meat, then dumped everything in the "crockpot" on low
- 5
It produces a stew that tastes as tho' it already been reheated several times
- 6
IMHO, that's the best stew
- 7
Recipe By : Mrs.Ora Moore of Dillsboro, Indiana