Venison Savory Stew
2 pounds Venison Roast (Boneless) 1/2 cup White Wine 1/8 cup Worcestershire Sauce 1 cup Lentils 1 large Cucumber -- Diced 1 Jalepeno Pepper -- Diced 6 medium Bannana Peppers -- Cho...
Ingredients
- 2poundvenison roast (boneless)
- 1/2cupwhite wine
- 1/8cupworcestershire sauce
- 1cuplentils
- 1large cucumber -- diced
- 1jalepeno pepper -- diced
- 6medium bannana peppers -- chopped
- 4small potatoes -- quartered
Directions
- 1
2 pounds Venison Roast (Boneless) 1/2 cup White Wine 1/8 cup Worcestershire Sauce 1 cup Lentils 1 large Cucumber -- Diced 1 Jalepeno Pepper
- 2
Noodles 4 Triscuit Snack Crackers 1/4 package Ranch Dip Mix (Sour Cream) Do not skin, peel, or otherwise denude the vegetables or potatoes
- 3
Wash them briskly and then cut them up
- 4
The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds
- 5
Fill large crock pot half full of clean cold water
- 6
Add ingredients
- 7
Let cook on low heat for 12-16 hours
- 8
Season as desired during last 1 hour of cooking, adding bay, etc. as suits your individual collection of buds