🫙 From the Spice Rack
Venison (Deer-Elk-Etc.) Swiss Steak
3 lb Venison, round steak 1/2 c Flour, for dredging 1/2 ts Salt, for dredging 1 ts Dry mustard 1/2 ts Black pepper, for dredging 1 tb Bacon grease 1 sl Bacon, fry crisp & crumble
maineasy
Ingredients8 items
Ingredients
- 3lbvenison, round steak
- 1/2cup flour, for dredging
- 1/2tsp salt, for dredging
- 1tsp dry mustard
- 1/2tsp black pepper, for dredging
- 1tbsp bacon grease
- 1sl bacon, fry crisp & crumble
- 1can stewed tomatoes
Directions
- 1
3 lb Venison, round steak 1/2 c Flour, for dredging 1/2 ts Salt, for dredging 1 ts Dry mustard 1/2 ts Black pepper, for dredging 1 tb Bacon
- 2
Put in covered casserole or crock pot and cover with a mixture of all the other ingredients
- 3
Add enough liquid (stock or water) to make sure pieces will be under
- 4
Bake covered at 300 degrees F
- 5
for 2 1/2-3 hrs until meat is tender
- 6
Take off cover and bake until sauce is good and thick
- 7
Posted to Digest eat-lf.v096.n311 Recipe by: Outdoors Recipe Page (modified) From: "Deborah Kirwan" <dkkirwan@creighton.edu> Date: Mon, 8 De