🫙 From the Spice Rack
Veal Stroganoff Stew
1/2 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Mace -- ground 1/4 teaspoon Pepper 2 pounds Veal -- 1" cubes 2 tablespoons Vegetable oil 2 cans Beef broth (10 1/2 oz each) 4 medium Po...
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Ingredients8 items
Ingredients
- 1/2cupflour
- 1/2teaspoonsalt
- 1/2teaspoonmace -- ground
- 1/4teaspoonpepper
- 2poundveal -- 1" cubes
- 2tablespoonvegetable oil
- 2canbeef broth (10 1/2 oz each)
- 4medium potatoes -- cubed
Directions
- 1
1/2 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Mace -- ground 1/4 teaspoon Pepper 2 pounds Veal -- 1" cubes 2 tablespoons Vegetable oil 2 cans
- 2
Coat veal cubes with flour mixture
- 3
Heat in oil in slow cooker or skillet on top of range over medium heat
- 4
Add veal cubes and brown
- 5
Transfer to heating unit or to slow cooker
- 6
Add all remaining ingredients, except sour cream, to slow cooker
- 7
Stir to combine
- 8
Cover and cook at setting #3 in West Bend, or low, and cook for 7 - 9 hours.OR at high or setting #5 in West Bend for 3 - 4 hours until me