🫙 From the Spice Rack
Thomas' Chicken Stroganoff C/P
6 chicken breast halves 1 pound mushrooms -- sliced 1 medium onion -- sliced 3 cloves garlic -- minced 6 green onions-- white part only -- sliced green onion tops, sliced -- reserv...
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Ingredients8 items
Ingredients
- 6chicken breast halves
- 1poundmushrooms -- sliced
- 1medium onion -- sliced
- 3clovegarlic -- minced
- 6green onions
- 3/4cupwhite wine
- 1/2teaspoonfresh ground black pepper
- 1teaspoondry mustard
Directions
- 1
6 chicken breast halves 1 pound mushrooms -- sliced 1 medium onion -- sliced 3 cloves garlic -- minced 6 green onions-- white part only -- s
- 2
Cut into 1/2" cubes
- 3
Combine all ingredients, except sour cream and flour
- 4
Place in a 4 to 5 quart crockpot
- 5
Cook on low for approximately 6 to 7 hours, stirring once or twice, if possible
- 6
Increase heat to high
- 7
Mix sour cream and flour together
- 8
Stir some of the hot liquid from the crockpot into the sour cream mixture