🫙 From the Spice Rack
Tender & Tangy Ribs
Ingredients 3/4-1 cup vinegar 1/2 cup ketchup 2 tablespoon sugar 2 tablespoon worcestershire sauce 1 each garlic, clove, minced 1 teaspoon mustard, ground 1 teaspoon paprika 1/2-1
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Ingredients6 items
Ingredients
- sugar, approx
- garlic, approx
- salt, approx
- oil, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Ingredients 3/4-1 cup vinegar 1/2 cup ketchup 2 tablespoon sugar 2 tablespoon worcestershire sauce 1 each garlic, clove, minced 1 teaspoon m
- 2
Cut ribs into serving-size pieces
- 3
brown in skillet in oil
- 4
Transfer to slow cooker
- 5
Cover and cook on low for 4-6 hours or until tender
- 6
Yield 2-3 servings.