Super Bowl Sunday Stew
Ingredients 1 pound beef, stew, cut in 1 inch cubes 1 salt, to taste 1 pepper, to taste 3 tablespoon butter 30 oz tomato juice, canned 30 oz tomatoes, canned, chopped coarsely 5
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- potato, approx
Directions
- 1
Ingredients 1 pound beef, stew, cut in 1 inch cubes 1 salt, to taste 1 pepper, to taste 3 tablespoon butter 30 oz tomato juice, canned 30 oz
- 2
The rest of the ingredients, plus the sachet, are added one by one
- 3
Note: The block of frozen okra can be added as is, for it will quickly thaw in the warming liquid
- 4
As the stew cooks through the day, water may be added, depending on how thick you want it to be
- 5
Bring the stew to a boil, lower heat and simmer, partially covered, for at least 6 hours
- 6
Stir the stew frequently during the day
- 7
Near the end of the cooking, taste for seasoning
- 8
A partial teaspoon of cayenne will give it a hotter bite, but don't overload