Black Forest Rugalach
1 c Dried cherries 1/3 c Cherry liqueur 2/3 c Granulated sugar 6 oz Semisweet chocolate; broken -up 2 tb Unsweetened cocoa powder 1 ts Ground cinnamon 1 c Walnuts; unchopped 8 oz C...
Ingredients
- 1c dried cherries
- 1/3c cherry liqueur
- 2/3c granulated sugar
- 6ozsemisweet chocolate; broken
- 1ts ground cinnamon
- 1c walnuts; unchopped
- 8ozcream cheese; softened
- 1c unsalted butter; softened
Directions
- 1
1 c Dried cherries 1/3 c Cherry liqueur 2/3 c Granulated sugar 6 oz Semisweet chocolate
- 2
broken -up 2 tb Unsweetened cocoa powder 1 ts Ground cinnamon 1 c Walnuts
- 3
unchopped 8 oz Cream cheese
- 4
softened 1 c Unsalted butter
- 5
softened 2 c All-purpose flour 1 pn Salt 1 Egg 1 ts Water Recipe by: Glorious Liqueurs, Mary Aurea Morris In a small bowl, combine the died
- 6
cover and let stand for at least 4 hours, or overnight, stirring occasionally
- 7
In a large bowl with an electric mixer on high speed, blend the cream cheese and butter until well combined, light and fluffy
- 8
Gradually beat in the flour and salt