🫙 From the Spice Rack
Spiced Pot Roast
3 lb Beef roast 1/2 ts Crushed red pepper 4 ea Cloves garlic, crushed 1/2 ts Cumin 4 ts French mustard 3/4 ts Tumeric 1 1/4 ts Ginger 1 ts Rosemary 1 ts Lemon pulp 1 1/2 tb Sugar
maineasy
Ingredients8 items
Ingredients
- 3lbbeef roast
- 1/2tsp crushed red pepper
- 4ea cloves garlic, crushed
- 1/2tsp cumin
- 4tsp french mustard
- 3/4tsp tumeric
- 11/4 ts ginger
- 1tsp rosemary
Directions
- 1
3 lb Beef roast 1/2 ts Crushed red pepper 4 ea Cloves garlic, crushed 1/2 ts Cumin 4 ts French mustard 3/4 ts Tumeric 1 1/4 ts Ginger 1 ts R
- 2
Blend about 30 seconds
- 3
Put beef roast in large bowl and pour blended herbs and spices over meat
- 4
let marinate for at least 6 hours in refrigerator (covered)
- 5
Heat oil in skillet
- 6
add cloves and bay leaves and fry them for about 4 minutes
- 7
Add onions and fry until soft
- 8
Turn off heat anad let oil become lukewarm