🫙 From the Spice Rack
Spareribs - Cabbage 'N Kraut
Ingredients 3-4 pound pork, spareribs, cut in serving pieces 1 salt, to taste 1 pepper, to taste 1 each sauerkraut, small can 1/2 each cabbage, small, thinly sliced 1 each onion, t...
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Ingredients6 items
Ingredients
- onion, approx
- salt, approx
- oil, approx
- water, approx
- apple, approx
- pepper, approx
Directions
- 1
Ingredients 3-4 pound pork, spareribs, cut in serving pieces 1 salt, to taste 1 pepper, to taste 1 each sauerkraut, small can 1/2 each cabba
- 2
Brown ribs for 30 minutes in a heavy skillet or broiler pan
- 3
Put alternate layers of spareribs, sauerkraut, cabbage, onion and apple in crockpot
- 4
Add caraway seeds or dill to water and pour over all
- 5
Cover and set to low for 6-8 hours
- 6
High 4-5 hours)
- 7
Stir several times during cooking when using high only
- 8
Note: May be prepared using all sauerkraut or all cabbage if desired.