🫙 From the Spice Rack
Slow Cooked Turkey Breast with Mushroom Sauce
Ingredients 1 each turkey, breast, completely thawed 2 tablespoon butter, or margarine, melted 2 tablespoon parsley, fresh, finely chopped 1/4 teaspoon tarragon 1 paprika 1/4 cup
sideeasy
Ingredients5 items
Ingredients
- butter, approx
- salt, approx
- water, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 each turkey, breast, completely thawed 2 tablespoon butter, or margarine, melted 2 tablespoon parsley, fresh, finely chopped 1
- 2
Place, skin side up in slow cooker
- 3
Brush with butter
- 4
Sprinkle with parsley, tarragon and paprika
- 5
Add wine, salt and pepper
- 6
Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours
- 7
Internal temperature of breast should reach 170 when done
- 8
Slice and serve with mushroom sauce