🫙 From the Spice Rack
Savory Swiss Steak
1 1/2 lb Round steak 1/4 c Flour 2 ts Dry mustard 1 ts Salt 1/4 ts Pepper 2 tb Butter 2 tb Oil 1 Onion, finely chopped 2 Carrots, peeled and grated 2 Stalks celery,finely chopped
maineasy
Ingredients8 items
Ingredients
- 11/2 lb round steak
- 1/4cup flour
- 2tsp dry mustard
- 1tsp salt
- 1/4tsp pepper
- 2tbsp butter
- 2tbsp oil
- 1onion, finely chopped
Directions
- 1
1 1/2 lb Round steak 1/4 c Flour 2 ts Dry mustard 1 ts Salt 1/4 ts Pepper 2 tb Butter 2 tb Oil 1 Onion, finely chopped 2 Carrots, peeled and
- 2
Coat with a mixture of flour, mustard, salt and pepper
- 3
Using a large frying pan, brown meat in half the butter and oil
- 4
Transfer to crockpot
- 5
Heat remaining butter and oil in frying pan
- 6
Saute onions, carrots and celery until glazed
- 7
Add tomatoes, Worcestershire and brown sugar
- 8
Heat, scraping up drippings